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Lime & Basil Tilapia [Angeli]
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|4 about 1 pound tilapia fillets|
|1/4 cup olive oil|
|2 Tbsp. lime juice|
|2 whole limes zest of limes|
|1 Tbsp. fresh basil, minced|
|2 tsp. bourbon|
|1 tsp. salt|
|to taste pepper|
- Combine all ingredients except for the tilapia fillets in a resealable plastic bag. Turn to mix and add tilapia fillets. Seal and refrigerate for 30 minutes.
- Preheat grill. Pour marinade into a saucepan. Bring marinade to a low boil and remove from heat.
- Grill tilapia fillets for about 3 minutes per side over a high heat. When fish turns opaque remove from grill and serve with a few spoonfuls of marinade drizzled over top.
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