For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Lime & Basil Tilapia [Angeli]
Rate this Recipe
|4 about 1 pound tilapia fillets|
|1/4 cup olive oil|
|2 Tbsp. lime juice|
|2 whole limes zest of limes|
|1 Tbsp. fresh basil, minced|
|2 tsp. bourbon|
|1 tsp. salt|
|to taste pepper|
- Combine all ingredients except for the tilapia fillets in a resealable plastic bag. Turn to mix and add tilapia fillets. Seal and refrigerate for 30 minutes.
- Preheat grill. Pour marinade into a saucepan. Bring marinade to a low boil and remove from heat.
- Grill tilapia fillets for about 3 minutes per side over a high heat. When fish turns opaque remove from grill and serve with a few spoonfuls of marinade drizzled over top.
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >