For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Grilled Whitefish with Dijon Mustard Crust
Rate this Recipe
|4 4 oz. each whitefish fillets, boneless and skinless|
|4 Tbsp. Dijon mustard|
|8 Tbsp. bread crumbs|
|to taste salt and pepper|
|3 Tbsp. vegetable oil|
- Preheat grill. Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
- Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
- To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables
Fire up the grill for something delicious!
Try something a little different from the ordinary on the grill. Cook up fresh fruits and veggies for a healthy and tasty side. View Recipes >
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >