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|2 lbs. ground beef|
|1/4 cup beer|
|1/4 cup steak sauce, prepared|
|4 slices sweet onion|
|4 slices Swiss cheese|
|4 burger buns|
|lettuce, for garnish|
- Combine beer and steak sauce in a microwave safe container. Cover and microwave on high for 1 minute or until bubbly.
- Lightly shape ground beef into four 3/4" thick patties. Place patties on grill. Cover and cook for 12-14 minutes. (Flip burgers once while cooking) Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce and top with cheese.
- Serve burgers and onions in rolls with lettuce and sauce.
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