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|2 lbs. ground beef|
|1/4 cup beer|
|1/4 cup steak sauce, prepared|
|4 2.5" slices sweet onion|
|4 slices, 1 oz. each swiss cheese|
|4 burger buns, split|
- Combine beer and steak sauce in 1 cup glass measure. Cover and microwave on HIGH 1 to 1.5 minutes or until bubbly.
- Lightly shape ground beef into four 3/4" thick patties. Place patties in center of grid over medium, ash-covered coals; arrange onion around patties. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce; top with cheese.
- Serve burgers and onions in rolls with lettuce and sauce.
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