For the Love of Cooking

|

Recipes and Resources for Making Great Food

Browse:
My Recipe Box

May We Recommend

Salsa Verde Pork Chops
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Asian Grilled Beef Ribs

Rate this Recipe

Serves 6


Ingredients:

5 lb. beef back ribs
 
Marinade:
1/4 cup jalapeno pepper, finely chopped
2 Tbsp. fresh ginger, minced
1/2 cup ketchup
1/3 cup Dijon-style mustard
1/3 cup hoisin sauce
2 Tbsp. water
2 Tbsp. packed brown sugar
fresh cilantro (optional), chopped

Directions:

  1. Combine jalapeño pepper, ginger, ketchup, mustard, hoisin sauce and water in small bowl; whisk until blended. Reserve 1/2 cup marinade for basting; add brown sugar and set aside.
  2. Place ribs in shallow pan or extra large food safe plastic bag; add remaining marinade. Turn to coat. Cover pan tightly or close bag securely; marinate ribs in refrigerator 1 to 4 hours, turning occasionally. Remove ribs from marinade; discard marinade.
  3. Prepare charcoal grill for indirect cooking by igniting an equal number of charcoal briquets on each side of fire grate, leaving open space in the center. When coals are medium, ash-covered (25 to 30 minutes), add 3 to 4 new briquets to each side. Position cooking grid with handles over coals so additional briquets may be added when necessary.
  4. Place ribs, meat side up, in large (16.125" x 11.75" x 2.875") foil roasting pan; cover tightly with aluminum foil. Place foil pan on cooking grid; cover with grill lid and grill over medium heat 1 to 1.5 hours or until ribs are fork-tender. Carefully remove roasting pan from grill; remove ribs from pan and place, meat side up, on grill rack. Baste ribs with reserved marinade; grill, covered, 10 to 15 minutes, turning and basting occasionally.
  5. Serve ribs with Asian greens and vegetables; sprinkle with chopped cilantro, if desired.
Course: Dinner
view disclaimer
In no event shall Foodarama, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment

Treat Mom Like a Queen

Treat mom to a special home cooked meal this Mother's Day. We have a variety of easy and delicious dishes she's sure to love. View Recipes >

A simple collection of delicious family-style recipes

Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >

Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >

Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >