For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Mini Meatball Appetizers with Apricot Dipping Sauce
Rate this Recipe
Makes 36 Mini Meatballs
|1 lb. ground beef, 96% lean|
|1/4 cup seasoned dry bread crumbs|
|2 egg whites or 1 egg, beaten|
|2 Tbsp. water|
|1/4 tsp. salt|
|1/8 tsp. pepper|
|3/4 cup apricot preserves|
|3/4 cup barbecue sauce|
|2 Tbsp. Dijon-style mustard|
- Heat oven to 400 degrees F. Combine ground beef, bread crumbs, egg whites, water, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 36 1.25" meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400 degrees F oven 15 to 17 minutes.
- Meanwhile, heat preserves, barbecue sauce and mustard in medium saucepan over medium heat. Bring to a boil; reduce heat; simmer, uncovered, 3 to 5 minutes, stirring occasionally or until sauce thickens slightly.
- Add cooked meatballs and continue to cook 2 to 3 minutes or until meatballs are heated through, stirring occasionally. Serve or keep warm in slow cooker.
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >