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Halibut Tacos with Guacamole Sauce
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Easily one of the tastiest homemade fish tacos.
|4 halibut filets|
|3 Haas avocados|
|1/2 teaspoon cayenne pepper|
|1 cup plain yogurt|
|1 teaspoon coarse salt|
|2 Roma tomatoes, seeded and chopped|
|2 scallions, thinly sliced|
|1 heart romaine lettuce, shredded|
|12 tortillas, 6-inch, corn or flour|
|Extra-virgin olive oil, as needed|
|Salt, to taste|
|Pepper, to taste|
- Preheat grill to high heat.
- Drizzle halibut with olive oil. Season fish with salt and pepper. Grill for 4-5 minutes on each side. Squeeze lime over the fish and remove from the grill. Using a fork, flake fish into large chunks.
- While the fish is cooking, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt in a blender or food processor. Mix until smooth. Transfer guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions.
- Warm tortillas before assembling tacos. Place fish into the center of tortillas and cover with guacamole sauce. Top with shredded lettuce and enjoy!
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