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Halibut Tacos with Guacamole Sauce

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Serves 12

Easily one of the tastiest homemade fish tacos.


4 halibut filets
1 lime
3 Haas avocados
1 lemon
1/2 teaspoon cayenne pepper
1 cup plain yogurt
1 teaspoon coarse salt
2 Roma tomatoes, seeded and chopped
2 scallions, thinly sliced
1 heart romaine lettuce, shredded
12 tortillas, 6-inch, corn or flour
Extra-virgin olive oil, as needed
Salt, to taste
Pepper, to taste


  1. Preheat grill to high heat.
  2. Drizzle halibut with olive oil. Season fish with salt and pepper. Grill for 4-5 minutes on each side. Squeeze lime over the fish and remove from the grill. Using a fork, flake fish into large chunks.
  3. While the fish is cooking, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt in a blender or food processor. Mix until smooth. Transfer guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions.
  4. Warm tortillas before assembling tacos. Place fish into the center of tortillas and cover with guacamole sauce. Top with shredded lettuce and enjoy!
Course: Dinner
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