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Chicken Tacos with Kiwi

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Serves 6

Tacos unlike anything you've tasted before.


1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
8 oz skinless, boneless chicken breast halves
1 teaspoon cooking oil
6 crunchy taco shells
1 cup shredded romaine lettuce
1/2 cup shredded Monterey Jack cheese
2 kiwifruit, peeled and chopped
1 Roma tomato, chopped
1 tablespoon lime juice


  1. Preheat grill for medium-high heat.
  2. In a small bowl, stir together cumin, red pepper, and salt. Rub chicken breasts with cooking oil then cumin mixture. Place each breast between 2 pieces of plastic wrap then lightly tenderize.
  3. Place chicken on lightly oiled grill rack and grill, uncovered, for 7-8 minutes. Turn chicken once during cooking time.
  4. Remove chicken from grill and transfer to a platter.
  5. In a small bowl, gently combine kiwifruit, tomato, and lime juice.
  6. Cut cooked chicken into thin strips then divide evenly between taco shells; top with lettuce and cheese. Serve kiwifruit mixture with tacos as a topping.
Course: Dinner
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