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Seared Tuna Steak with Avocado Salsa
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Prepare 5-Star seafood in the comfort of your own home!
|1 tablespoon red bell pepper, very finely diced|
|1 tablespoon serrano pepper, very finely diced|
|1 tablespoon red onion, very finely diced|
|4 tablespoons rice wine vinegar|
|4 tablespoons olive oil|
|1 tablespoon Asian chili sauce|
|1/4 teaspoon kosher salt|
|2 ahi tuna steaks, 10 oz. each|
|1 tablespoon olive oil|
|1 avocado, peeled and diced into 1-inch cubes|
|1/2 cup diced fresh tomato|
|6 cilantro sprigs|
|Salt, to taste|
|Pepper, to taste|
- Combine red bell pepper, serrano pepper, onion, vinegar, 4 tablespoons olive oil, chili sauce and kosher salt for vinaigrette. Mix well. Set aside.
- Season tuna with salt and pepper. Sear tuna on both sides in a very hot iron skillet with olive oil. Cook to desired doneness (rare if preferable). Place fish on serving dish.
- Top with diced avocado and tomato. Splash liberally with vinaigrette. Garnish with cilantro. Serve immediately.
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