For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
A refreshingly sweet and spicy soup.
|4 Hass avocados, peeled and chopped|
|2 tablespoons fresh cilantro, roughly chopped|
|6 cups low-sodium chicken stock, chilled|
|1 jalapeño pepper, seeded, veined and minced|
|1 cup freshly squeezed orange juice, from 2 oranges|
|1/4 cup tequila, preferably aged|
|1 watermelon, for serving bowl and garnish|
|1/2 tsp. orange zest, grated|
- In a blender, combine avocado, cilantro, 3/4 cup chicken stock, and serrano pepper. Add orange juice, tequila, salt, orange zest and remaining 5.25 cups chicken stock. Blend until smooth, in two batches if necessary. Strain through a sieve.
- Cut watermelon in half crosswise. Hollow out half of the watermelon, forming a tureen. Remove seeds from the scooped-out watermelon flesh and cut the flesh into half-inch cubes. Pour soup into watermelon and garnish with watermelon cubes. Reserve remaining half of watermelon for another use.
See Other Recipes Like This
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Enjoy these wonderful dishes
Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >