For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Roast Trout with Black and Green Olives
Rate this Recipe
Serves 6 |
|2 Tbsp. extra-virgin olive oil|
|1 Tbsp. fresh rosemary leaves, finely chopped|
|3 garlic cloves, peeled, crushed and sliced|
|1 oz. large black and green olives, pitted and coarsely chopped|
|6 trout fillet, cleaned and skinned|
|to taste salt and pepper|
|12 pancetta, thin slices|
- Preheat the grill or broiler.
- In a small saute pan, heat the olive oil over medium-low heat, then add the rosemary and garlic. Cook until softened, about 5 minutes. Add the olives and cook another 3 minutes.
- Lay the trout out on sheets of aluminum foil and season with salt and pepper. Drizzle some of the olive mixture over each fillet. Wrap each fillet with 2 slices of pancetta, securing with a toothpick.
- Wrap fillets in the foil and grill or broil for 10 minutes, until fish is cooked through. Serve immediately.
Get Your Grill On!
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Mix Up Some Refreshing Summer Flavors
Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >
Minimal ingredient treats with great taste in no time!
Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >
In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >