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Ribeye Steaks with Balsamic Mushroom Sauce
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Each bite is imbued with incredible flavor.
|2 beef ribeye steaks|
|8 oz button mushrooms, cut in half|
|1 teaspoon dried thyme|
|3/4 cup balsamic vinegar|
|2 tablespoons butter|
|1/4 teaspoon salt, more for seasoning steak|
|Ground pepper, to taste|
- Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook steaks 12-15 minutes for medium rare doneness, turning once. Remove steaks; keep warm. Season with salt and pepper, to taste.
- Add mushrooms and thyme to same skillet; cook and stir 3-5 minutes or until tender. Remove mushrooms; set aside.
- Add balsamic vinegar to skillet; increase heat to medium-high. Cook and stir 7-10 minutes. Stir in butter, mushrooms and 1/4 teaspoon salt. Cook and stir until heated through.
- Serve sauce with steaks.
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