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Parmesan Garlic Red Potatoes
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The garlic Parmesan potatoes are simply amazing.
|2 lb. red potatoes, quartered|
|1/4 cup butter, melted|
|2 teaspoons minced garlic|
|1 teaspoon salt|
|2 tablespoons lemon juice|
|Grated Parmesan cheese, for topping|
- Preheat oven to 350° F.
- Arrange potatoes in a medium baking dish.
- In a small bowl combine melted butter, minced garlic, salt and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle Parmesan cheese over potatoes.
- Cover baking dish and place in oven, bake for 30 minutes. Uncover and bake for an additional 10 minutes.
- Remove from oven, transfer to servings plates and enjoy!
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