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Easy Pineapple Fritters
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Excellent with your morning coffee.
|1 can crushed pineapples, drained, 20 oz.|
|1 1/2 cups flour|
|1 cup cooking oil|
|1 tablespoon baking powder|
|2 tablespoons sugar|
|1/2 cup milk|
|Powdered sugar, for topping|
- Pour cooking oil into a pan. Bring to medium heat.
- Combine flour, baking powder and sugar in a bowl. Once mixed, add milk and pineapples. Stir together until dough sticks together.
- Separate dough into 12 equal pieces. Press down with a spatula to create patties. Place dough in hot oil pan and cook until browned then flip. Repeat with remaining dough to make fritters.
- Place fritters on paper towels and top with powdered sugar.
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