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Steak and Mushroom Sandwiches





Serves 6
A simple sandwich with big flavors.
Ingredients:
1 lb flank steak, sliced thin |
2 tablespoons vegetable oil |
1 onion, sliced |
2 Portobello mushrooms, trimmed and sliced thin |
1 teaspoon salt |
1 teaspoon dried oregano |
6 hoagie rolls, split |
8 oz mozzarella cheese, sliced |
Pickled jalapeno slices, optional |
Directions:
- Heat vegetable oil in a wide skillet over medium-high heat. Add the onion and cook for 20 minutes, stirring occasionally, until browned.
- Once onions are browned, increase heat to high and add mushrooms, salt and oregano. Cook for 6 minutes, until mushrooms dark. Add beef and stir quickly and constantly until beef is no longer pink.
- Divide mixture among buns and top with sliced cheese. Serve with pickled jalapeno peppers, if desired. Enjoy!
Course: | Dinner |
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