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Mashed Sweet Potatoes with Maple Syrup
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A yummy twist on the classic dish.
|3 1/2 lb sweet potatoes, peeled and cut thick slices|
|4 tablespoons unsalted butter|
|1/3 cup pure maple syrup|
|Salt, to taste|
|Ground black pepper, to taste|
- Place sweet potatoes in a Dutch oven. Add cold water to cover and 1 teaspoon salt. Turn burner to high, cover Dutch oven and bring water to a boil. Uncover and cook potatoes for about 10 minutes more, until potatoes are very soft. Drain potatoes in a colander.
- Return potatoes to Dutch oven. Add butter and maple syrup and salt and black pepper to taste; mash or beat potatoes until desired consistency is reached. Serve hot.
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