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A classic dish that's sure to please.
|6 oz linguine pasta|
|3 tablespoons butter|
|2 cups broccoli flowerets|
|1 cup sliced carrots|
|1 onion, cut into thin wedges|
|1 clove garlic, minced|
|1 cup pea pods|
|1/4 cup dry white wine|
|1 teaspoon dried thyme, crushed|
|1/4 teaspoon pepper|
|1/4 cup grated Parmesan cheese|
- Cook pasta. Drain well.
- Meanwhile, in a large skillet melt 2 tablespoons of butter. Stir in the broccoli, carrots, onion, and garlic. Cook and stir over medium-high heat about 3 minutes.
- Stir in pea pods. Cook 2 minutes more. Stir in cooked linguine, remaining butter, white wine, thyme, and pepper. Cover and cook for 1 minute.
- Transfer to serving plate. Sprinkle with Parmesan cheese and enjoy.
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