For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
A classic dish that's sure to please.
|6 oz linguine pasta|
|3 tablespoons butter|
|2 cups broccoli flowerets|
|1 cup sliced carrots|
|1 onion, cut into thin wedges|
|1 clove garlic, minced|
|1 cup pea pods|
|1/4 cup dry white wine|
|1 teaspoon dried thyme, crushed|
|1/4 teaspoon pepper|
|1/4 cup grated Parmesan cheese|
- Cook pasta. Drain well.
- Meanwhile, in a large skillet melt 2 tablespoons of butter. Stir in the broccoli, carrots, onion, and garlic. Cook and stir over medium-high heat about 3 minutes.
- Stir in pea pods. Cook 2 minutes more. Stir in cooked linguine, remaining butter, white wine, thyme, and pepper. Cover and cook for 1 minute.
- Transfer to serving plate. Sprinkle with Parmesan cheese and enjoy.
See Other Recipes Like This
Delicious, Healthy and Easy to Make
Whether you're looking to spice up the regular Fall menu or looking for healthier alternatives, we've got a dish for you. View Recipes >
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
Easy and delicious recipes for the big game!
Whip up classic favorites like a hearty chili, baked potato skins and Philly steaks. All your favorite dishes in one place! Don't sweat it on game day, we've got great starters and snacks to make it to the end. Perfect for feeding the whole team. Just be prepared to make seconds, these are the true crowd pleasers! View Recipes >