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Serves 1 sandwich
A truly delightful sandwich that always satisfies.
|1/4 lb thin sliced sandwich steak|
|3 tablespoons butter|
|1/4 onion, sliced thin|
|1 green bell pepper, sliced thin|
|2 tablespoons grated parmesan cheese|
|1 cup grated mozzarella cheese|
|1/2 teaspoon garlic salt|
|1/4 teaspoon ground black pepper|
|1 sandwich roll, toasted|
- Melt butter in large skillet. Saute onion and green pepper in skillet until tender. Remove cooked onion and peppers from skillet and set aside.
- While onion bell peppers are cooking, combine parmesan & mozzarella cheeses, garlic salt and pepper in small bowl.
- Add sliced sandwich steak to the skillet and fry on both sides. When steaks are cooked, top with onions, green bell peppers and finish with the cheese mixture. Cover with a lid and cook until cheese is melted. Serve hot on toasted roll.
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