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Pepperoni and Spinach Pizza
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A homemade pizza that doesn't taste homemade!
|1 pre-made pizza crust|
|3 tablespoons Extra virgin olive oil, more if needed|
|2 cups shredded Provolone cheese|
|1 cup pepperoni slices|
|1 can fire roasted tomatoes, drained, 15oz.|
|2 cups fresh spinach, chopped|
|Italian seasonings, to taste|
- Pre-heat oven to 375° F.
- Place spinach in a large bowl. Drizzle 1 tablespoon of olive oil over spinach and toss together.
- Drizzle 2 tablespoons of olive oil over pizza crust. Sprinkle Provolone cheese on pizza crust. Top with pepperoni, tomatoes, spinach and Italian seasonings.
- Place pizza on a baking sheet and bake for 10-15 minutes. (until crust is lightly browned, cheese is melted, and spinach has wilted)
- Remove from oven, cut into 6 slices and enjoy.
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