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Baked Sole Fillets
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A simple and delicious white fish bake.
|4 sole fillets|
|1 teaspoon salt|
|1/8 teaspoon pepper|
|1/4 cup melted butter|
|2 tablespoons lemon juice|
|2 teaspoons finely minced onion|
|1 teaspoon paprika|
|Chopped fresh parsley, for garnish|
|Cooking spray, for baking dish|
- Preheat oven to 325° F. Coat baking dish with cooking spray.
- Arrange in buttered shallow prepared baking dish. Sprinkle fish with salt and pepper.
- In a small bowl or measuring cup, combine melted butter, lemon juice, and minced onion; pour over fish. Sprinkle with paprika and bake for 25-30 minutes.
- Garnish with chopped parsley.
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