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Skillet-Cooked Bottom Round Steak
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A simple yet ultra satisfying steak dinner.
|4 bottom round steaks|
|Dry mustard, to taste|
|Salt, to taste|
|Black pepper, to taste|
|2 tablespoons butter, melted|
- Heat a large skillet over medium-high heat.
- Rub dry mustard onto each side of steak. Sprinkle steak with salt and ground black pepper. Brush melted butter onto each side of steak. Place steak in skillet; cook 3 minutes per side.
- Place steaks on a plate and tent with foil. Let steaks sit for several minutes.
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