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Jamaican Chicken Curry
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A nice balance of spicy and savory.
|2 lb cut up chicken|
|6 tablespoons curry powder|
|3 tablespoons white vinegar|
|3 tablespoons canola oil|
|1 onion, sliced|
|1 jalapeno pepper, finely chopped|
|3 sprigs thyme|
|2 potatoes, cut into small chunks|
|1 green bell pepper, chopped|
|2 cups chicken stock|
|2 teaspoons kosher salt|
|2 teaspoon garlic powder|
|3 teaspoons ground black pepper|
- Place chicken, canola oil and thyme in a pot. Bring to high heat. Cook for 3 minutes.
- Add curry powder, onion, jalapeno pepper, potatoes and green bell pepper to pot. Stir together. Cook for 5 minutes.
- Add white vinegar, chicken stock, kosher salt, black pepper and garlic powder. Stir together. Reduce heat to simmer, place lid on pot and cook for 30 minutes.
- Spoon Jamaican chicken curry onto plates and enjoy!
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