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Louisiana-Style Potato Wedges
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A spicy and simple side dish for BBQ’s and family dinners.
|3 russet potatoes, scrubbed and cut into large wedges|
|1 tablespoon minced dried onion flakes|
|1 teaspoon paprika|
|1/2 teaspoon cayenne pepper|
|1/2 teaspoon salt|
|1/2 teaspoon black pepper|
|1/2 teaspoon chili powder|
|Cooking spray, for greasing foil|
|Hot sauce, to taste|
- Preheat oven to 350° F. Line a baking sheet with aluminum foil. Spray foil with cooking spray.
- In a large bowl, combine onion flakes, paprika, cayenne pepper, salt, pepper and chili powder . Mix well. Add potato wedges to bowl; toss to coat.
- Arrange potato wedges in a single layer on baking sheet. Bake potatoes for 10 minutes. Remove from oven and flip potatoes, place back in oven and bake an additional 10 minutes.
- Drizzle hot sauce over potatoes and enjoy!
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