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Honey Spice Chicken Thighs
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Serves 8 |
A simple yet highly flavorful chicken dish.
|4 lb chicken thighs|
|1/3 cup honey|
|1 tablespoon cider vinegar|
|1 tablespoon chili powder|
|1/2 tablespoon garlic powder|
|1/4 teaspoon smoked paprika|
|1/2 teaspoon cumin|
|1/4 teaspoon cayenne pepper|
|1 teaspoon salt|
- Preheat the oven to 400° F. Line a baking sheet with aluminum foil.
- In a small bowl, combine honey, cider vinegar, chili powder, garlic powder, smoked paprika, cayenne, cumin, and salt. Stir until combined.
- Place the chicken thighs on the baking sheet. Brush the honey spice mixture over the chicken thighs, using about half of the mixture.
- Place chicken in the oven. Roast for about 10 minutes. Remove the chicken thighs from the oven and use the remaining honey spice mixture to brush on a second coat. Return the chicken to the oven and roast for another 10 minutes.
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