For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Classic Beef Kabobs
Rate this Recipe
The easiest way to enjoy beef kabobs.
|2 lb bottom round steak|
|2 tablespoons olive oil|
|1 teaspoon dried oregano leaves|
|2 cloves garlic, minced|
|1/2 teaspoon ground black pepper|
|8 oz sliced mushrooms|
|1 red bell peppers, cut into 1-inch pieces|
|1 yellow bell peppers, cut into 1-inch pieces|
|Salt, to taste|
- Cut beef steak into cubes. Combine olive oil, oregano, garlic and pepper in large bowl. Add beef, mushrooms and bell pepper pieces to bowl and toss together.
- Alternately thread beef and vegetables onto eight 12-inch metal skewers, leaving small spaces between pieces.
- Bring grill to medium heat. Grill kabobs, covered for 8-10 minutes, turning occasionally. Season kabobs with salt.
See Other Recipes Like This
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >