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Classic Beef Kabobs
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The easiest way to enjoy beef kabobs.
|2 lb bottom round steak|
|2 tablespoons olive oil|
|1 teaspoon dried oregano leaves|
|2 cloves garlic, minced|
|1/2 teaspoon ground black pepper|
|8 oz sliced mushrooms|
|1 red bell peppers, cut into 1-inch pieces|
|1 yellow bell peppers, cut into 1-inch pieces|
|Salt, to taste|
- Cut beef steak into cubes. Combine olive oil, oregano, garlic and pepper in large bowl. Add beef, mushrooms and bell pepper pieces to bowl and toss together.
- Alternately thread beef and vegetables onto eight 12-inch metal skewers, leaving small spaces between pieces.
- Bring grill to medium heat. Grill kabobs, covered for 8-10 minutes, turning occasionally. Season kabobs with salt.
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