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Herbed Roasted Chicken
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A simple chicken recipe with huge flavor.
|3 lb bone-in chicken|
|2 tablespoons butter|
|1/3 cup finely chopped onion|
|3 tablespoons chopped fresh parsley|
|1 1/2 teaspoons finely chopped fresh rosemary|
|1 1/2 tablespoons chopped fresh sage leaves|
|Salt, to taste|
|Pepper, to taste|
- Preheat oven to 400° F.
- Melt 1 tablespoon butter in a small saucepan set over medium heat. Add onion; cook and stir until tender.
- Reduce heat to low then stir in parsley, rosemary and sage; remove from heat.
- Melt remaining 1 tablespoon butter; brush over surface of chicken. Rub herb mixture over chicken and sprinkle salt and ground black pepper over chicken.
- Arrange chicken on a baking pan, loosely cover chicken with aluminum foil and place in oven to roast for 75 minutes. Remove from oven and let chicken stand for 5 minutes before serving.
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