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Beef Steak Soft Tacos

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Serves 6

A simple steak taco recipe with huge flavor.

Ingredients:

2 boneless beef bottom round steaks, cut 3/4 inch thick
2/3 cup prepared Italian dressing
2 tablespoons chopped fresh cilantro
1 tablespoon chili powder
12 small flour tortillas, warmed
Salt, to taste

Directions:

  1. Combine italian dressing, cilantro and chili powder in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steaks; discard marinade.
  3. Bring a skillet to medium-high heat. Once hot, cook steaks for 6-10 minutes, turning occasionally.
  4. Carve into thin slices; season with salt. Serve in tortillas.
Course: Dinner
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