For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Glazed Pork Sirloin Roast
Rate this Recipe
A 5-star pork roast that's actually easy to prepare.
|1/2 teaspoon salt|
|1/4 teaspoon ground pepper|
|1 clove garlic, crushed|
|3 lb bone-in sirloin pork roast|
|1/2 cup sugar|
|1 tablespoon cornstarch|
|1/4 cup vinegar|
|1/4 cup water|
|2 tablespoons soy sauce|
- Preheat oven to 325° F.
- In a bowl, combine salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle rack.
- Roast for 3 hours.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.
- Brush roast with glaze 3 or 4 times during the last hour of cooking. Pour remaining glaze over roast before serve.
See Other Recipes Like This
Enjoy the Oscars with these supremely delicious dishes!
Oscar buzz is in the air. In order to properly honor the occasion, we have a few suggestions on what to serve your guests. Movie themed foods that pay tribute to the nominees. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >