For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Homemade Kale Chips
Rate this Recipe
A light and healthy snack to enjoy any time of the day!
|1 head kale, washed and thoroughly dried|
|2 tablespoons olive oil|
|Sea salt, for sprinkling|
- Preheat the oven to 275 degrees F.
- Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes.
See Other Recipes Like This
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >