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Slow Cooker Chili

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Serves 8

A meaty chili with big flavor.


2 lb chuck roast
2 cans beans, 16 oz., black, kidney or pinto, drained and rinsed
1 cup chopped onion
2 ribs celery, chopped
1 green bell pepper, chopped
1 can tomato sauce, 8 oz.
1 can crushed tomatoes, 28 oz.
3 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon black pepper


  1. Brown chuck roast in a large skillet.
  2. Place roast, onion, celery, bell pepper, beans, tomato sauce, tomatoes, chili powder, garlic salt, and black pepper into the slow cooker.
  3. Cover then cook on low for 7-10 hours.
  4. Use forks to shred the roast and spoon into serving bowls.
Course: Dinner
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