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Upside Down Pumpkin Pie

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Serves 6

It's like your favorite Fall dessert, just flipped over.

Ingredients:

1 can pumpkin puree, 29 oz.
1 box yellow cake mix
1 can evaporated milk, 12 oz.
1 1/2 cups granulated sugar
2 sticks butter, melted
1/4 teaspoon salt
1/4 teaspoon cloves
1/4 teaspoon nutmeg
2 teaspoons cinnamon
2 cups chopped pecans
3 eggs
Whipped cream, for serving

Directions:

  1. Preheat oven to 350° F.
  2. In a large mixing bowl, blend together pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, nutmeg, and cloves. Pour into greased 9" x 13" pan. Sprinkle cake mix over the top; sprinkle with chopped pecans. Pour melted butter over entire dish.
  3. Bake for 60 minutes or until the center is mostly set. Let cool, then place in the refrigerator.
  4. Serve with whipped cream.
Course: Dinner
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