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Grilled Ribeye Steak
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This will become your go-to steak recipe after the first bite.
|1 ribeye steak|
|2 cloves garlic, sliced|
|3 tablespoons Worcestershire sauce|
|2 tablespoons olive oil|
|Kosher salt, to taste|
|Freshly ground black pepper, to taste|
- Put steak, garlic, Worcestershire sauce and olive oil in a dish. Turn the steak in the ingredients a few times. Marinate in the refrigerator for 1 hour.
- Heat a grill to high heat. Remove steak from marinade, shake off excess. Season steak well with salt and pepper. Grill to desired doneness.
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