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Cajun-Style Potato Chips
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Once you try one, you’ll never go back to plain chips again!
|4 russet potatoes, scrubbed|
|1 clove garlic, minced|
|2 teaspoons vegetable oil|
|1 teaspoon cayenne pepper|
|1/4 teaspoon ground black pepper|
|1/8 teaspoon hot red pepper sauce|
|1/2 teaspoon salt|
- Preheat broiler. Cover a broiler pan with foil. Spray foil with vegetable cooking spray.
- Cut potatoes in half lengthwise; cut each into thin, even slices.
- Place potato slices in a large bowl. Add garlic, oil, cayenne pepper, black pepper, and red pepper sauce. Toss to coat.
- Place potato slices in a single layer on prepared broiler pan. Broil, turning once, until golden and crisp, about 7 minutes. Place potato chips on serving plate and sprinkle with salt. Serve immediately.
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