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A simple chicken recipe that’s full on flavor and a little spicy.
|4 skinless, boneless chicken breast halves|
|2 green bell peppers, cut into strips|
|1 red onion, cut into 1/4-inch wedges|
|2 tablespoons pickled jalapeno pepper, seeded and cut into thin strips|
|2 tablespoons fresh lime juice|
|2 tablespoons red-wine vinegar|
|1 tablespoons olive oil|
|2 tomatoes, cut into 8 wedges each|
|2 tablespoons chopped cilantro|
- In a shallow glass dish, combine chicken, pepper strips, onion, and jalapeno pepper. In a small bowl, combine lime juice, vinegar, and oil; mix well. Pour over chicken mixture; stir to coat. Cover dish with plastic wrap; refrigerate for 30 minutes.
- Preheat the broiler. Remove chicken and vegetables from marinade; place on a broiler pan. Discard marinade. Broil 3 inches from heat for 5 minutes.
- Using tongs, turn chicken and vegetables. Add tomatoes to pan. Broil until chicken is no longer pink in center and vegetables are slightly charred, about 5 minutes.
- Arrange vegetables on serving plates; top with chicken. Sprinkle with cilantro and serve.
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