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Fried Apples

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Serves 20

Combining fall flavors and favorites into one dish.


2 lb Golden Delicious apples
1/4 cup brown sugar
1/4 cup butter
1 teaspoon cinnamon
1/8 teaspoon allspice
1 teaspoon lemon juice
1/2 cup apple cider
1/8 teaspoon nutmeg
1 tablespoon cornstarch


  1. Core, peel and slice apples into 1/4-inch wedges.
  2. Place butter in a skillet and melt over low heat.
  3. Place apples in the skillet. Top with brown sugar, cinnamon, allspice, lemon juice and nutmeg. Cover skillet and let apples simmer until they are tender. Transfer apples to a mixing bowl. (Leave juices in skillet)
  4. Whisk together apple cider and cornstarch in a small bowl. (Whisk until they are no clumps) Pour apple cider into skillet, bring to medium heat and stir together very well.
  5. Pour skillet liquid over apples. Toss to evenly coat and enjoy!
Course: Dessert
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