For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Pan Fried Lemon Garlic Ribeye
Rate this Recipe
A delicious steak dinner that’s ready in minutes.
|2 teaspoons kosher salt|
|1 tablespoon salted butter|
|Ground black pepper, to taste|
|2 ribeye steaks, trimmed, 8 oz.|
|2 tablespoons extra-virgin olive oil|
|1 tablespoon finely chopped oregano|
|2 cloves garlic, peeled and halved|
- Rub both sides of steak with garlic. Season generously with pepper. Coat each steak with 1/2 tablespoon of both olive oil and oregano. Wrap steak in plastic wrap and let marinate for 1 hour.
- Remove steaks from plastic wrap and season each steak with 1 teaspoon of kosher salt. Preheat skillet to medium-high heat. Add butter and remaining tablespoon of olive oil. Once hot add steak. Cook steak for 2 minutes. Flip steak and squeeze lemon into the skillet. Cook for an additional 2-3 minutes. (Steak will be medium-rare at this point, cook longer for preferred doneness) Remove steaks from skillet and let rest for at least 5 minutes before serving. Squeeze skillet drippings over skillet when serving.
See Other Recipes Like This
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >