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Marinated Salmon with Pepper Crust
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A simple seafood recipe that's bursting with flavor.
|2 tablespoons soy sauce|
|1 clove garlic, pressed or minced|
|2 teaspoons fresh lemon juice|
|1 teaspoon sugar|
|2 salmon fillets|
|4 teaspoons coarsely ground black pepper|
|2 tablespoons olive oil|
- In a sealable plastic bag, combine soy sauce, garlic, lemon juice, and sugar. Add salmon and coat well. Place bag in the refrigerator and marinate for 30 minutes.
- Remove the salmon from the bag, discard the marinade. Pat dry and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly.
- In a heavy skillet heat the oil over medium-high heat. Once hot, add salmon and saute for 2 minutes per side.
- Transfer salmon to serving plates and enjoy.
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