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Broiled Citrus Salmon
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Enjoy this sweet and citrusy salmon dish.
|4 tablespoons sockeye salmon fillets|
|1 tablespoon lime juice|
|1 tablespoon lemon juice|
|2 teaspoons molasses|
|1/8 teaspoon salt|
|1/8 teaspoon pepper|
|2 tablespoons olive oil|
|1/3 cup fresh squeezed orange juice|
- Preheat broiler.
- In a small bowl, stir together olive oil, lime juice, lemon juice, molasses, salt and pepper. Mix together well.
- Place salmon on a broiling pan, skin-side down.
- Brush liberally with marinade and broil until crisp on the outside and flesh flakes easily, about 7 minutes per inch of thickness.
- Remove from broiler and drizzle orange juice over salmon.
- Serve hot and enjoy.
Crisp on the outside, gooey on the inside.
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