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Baked Ground Beef Nachos
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A simple nacho dish that’s sure to be a big hit.
|3 lb ground beef|
|4 cups shredded Cheddar cheese|
|3 cups salsa|
|1 can corn, drained|
|1 1/2 cups sour cream|
|2 tablespoons chili powder|
|2 teaspoons ground cumin|
|8 cups tortilla chips|
- In a skillet, cook beef over medium heat until beef is fully cooked through and no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well.
- Pour half of the ground beef mixture into a greased 13-inch x 9-inch baking dish. Top with half of the chips; repeat layers.
- Bake, uncovered, at 350° F for 25 minutes or until heated through.
- Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
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