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Grilled Salmon Citrus Kabobs
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Salmon rubbed with select spices and grilled to perfection.
|Olive oil cooking spray|
|1 teaspoon kosher salt|
|2 teaspoons sesame seeds|
|16 bamboo skewers, (soaked in water for 1 hour)|
|1 1/2 lb skinless wild salmon fillets, (cut into cubes)|
|2 tablespoons chopped fresh oregano|
|1/4 teaspoon crushed red pepper flakes|
|2 lemons, (sliced very thin)|
|1 teaspoon ground cumin|
- Heat grill to medium and spray grates with olive oil spray.
- Combine sesame seeds, oregano, red pepper flakes and cumin in a mixing bowl. Set aside.
- Thread and alternate salmon and folded lemon slices on bamboo skewers.
- Lightly coat kabobs with olive oil spray. Season with kosher salt and spice mix.
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