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Mango Pico De Gallo
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|3 tomatoes, seeded and diced|
|1 mango, diced|
|1/2 red onion, diced|
|1/4 cup fresh cilantro, chopped|
|1 fresh jalapeno, seeded and minced|
|2 tablespoons fresh lime juice|
|1/4 tsp salt|
|Tortilla chips, (for serving)|
- Combine tomatoes, mango, red onion, cilantro, jalapeno, lime jucie and salt in a mixing bowl. Mix together well. Cover and place in refrigerator overnight.
- Serve with chips or as a condiment for tacos.
Crisp on the outside, gooey on the inside.
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