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Paleo Bacon Wrapped Chicken Strips
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A healthy snack with serious flavor.
|1/8 teaspoon garlic powder|
|3 tablespoons apple cider vinegar|
|2 lb boneless, skinless chicken breasts|
|2 packages bacon|
|1/8 teaspoon ground pepper|
|1/2 cup mustard|
|1/4 teaspoon ground cayenne|
|1/4 teaspoon sea salt|
|1/3 cup honey|
- Preheat oven to 400° F. Line a baking sheet with aluminum foil.
- Slice chicken into 1 1/2 inch strips. Season chicken breasts with garlic powder, ground pepper and sea salt. Wrap with bacon. Arrange bacon wrapped chicken on baking sheet.
- Combine apple cider vinegar, mustard, cayenne and honey in a small bowl. Mix well.
- Baste chicken with honey mustard mix. Place baking sheet in oven and bake for 12-15 minutes. (Chicken should be lightly browned) Remove pan from oven, flip and baste chicken, then bake for an additional 12-15 minutes. (Bacon should be crispy)
|Course:||Dinner, lunch, snack, appetizer|
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