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Ingredients:
1 cup plain yogurt |
8 oz cream cheese, softened |
1/3 cup sugar |
1 teaspoon vanilla extract |
4 kiwifruits, peeled and sliced |
1 pre-made pie crust |
Directions:
- Place 1 sliced kiwifruit, yogurt, cream cheese, sugar and vanilla extract in a blender. Pulse until mixed.
- Pour filling into pastry bag fitted with large star tip. Pipe filling into prepared crust; top with remaining kiwifruit slices. Place in refrigerator to cool until ready to serve.
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