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Kiwi Pie

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Serves 1 pie


Ingredients:

1 cup plain yogurt
8 oz cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla extract
4 kiwifruits, peeled and sliced
1 pre-made pie crust

Directions:

  1. Place 1 sliced kiwifruit, yogurt, cream cheese, sugar and vanilla extract in a blender. Pulse until mixed.
  2. Pour filling into pastry bag fitted with large star tip. Pipe filling into prepared crust; top with remaining kiwifruit slices. Place in refrigerator to cool until ready to serve.
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