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Mini Vegan Tortilla Pizzas

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Serves 8

Everything you love about pizza, just smaller and healthier.

Ingredients:

1 green bell pepper, (finely diced)
8 small flour tortillas
1/2 zucchini, (thin sliced)
Vegan Parmesan cheese
Kalamata olives, (diced)
1 cup tomato sauce

Directions:

  1. Preheat oven to 375° F. Grease a muffin tin with cooking spray.
  2. Use the rim of a drinking glass to cut tortillas into the pizza crust. Place in muffin tin. Press down gently.
  3. Spoon sauce on tortillas, top with cheese, zucchini, bell peppers and olives. Top with more cheese if desired.
  4. Place in oven and bake for 15 minutes. Remove from oven and allow to cool for at least 5 minutes before handling.
  5. Gently run a butter knife around edges to remove pizzas from the tin.
Course: Dinner
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