For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Crispy Pan Fried Catfish
Rate this Recipe
Restaurant quality made at home.
|1/2 cup cornmeal|
|4 catfish fillets|
|1 teaspoon sea salt|
|1/4 cup corn oil|
|1/4 cup flour|
|1/2 teaspoon ground black pepper|
- In a bowl, mix together the cornmeal, flour, salt and pepper. Dip the catfish fillets in the flour mixture. Coat both sides evenly.
- Pour corn oil into a large skillet, turn to high heat. Once hot reduce heat to medium and arrange the fish fillets in the skillet. Cook for 3 minutes. Turn and cook the other side for an additional 3 minutes (Until golden brown)
- Remove the fried catfish from the skillet, place on serving plates.
See Other Recipes Like This
Tired of burgers and steaks? Fire up the grill for these delicious recipes! View Recipes >
Enjoy the chilly treat while the temperatures rise!
Does it get any better than enjoying this frozen treat during the hot summer days? It does if you make it yourself! View Recipes >
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >