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Baked Catfish

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Serves 2


2 catfish fillets
4 oz butter
4 oz dry white wine
1 tablespoon lemon juice
1 teaspoon finely chopped garlic
1 teaspoon chopped cilantro
Salt, to taste
Pepper, to taste
Paprika, to taste


  1. Preheat oven to 375° F.
  2. Season fish with salt and pepper.
  3. Place fish in oval casserole dish.
  4. Melt 4 ounces butter in small sauce pan.
  5. Add wine and remaining ingredients, except the paprika.
  6. Simmer about 2 minutes.
  7. Remove from heat and spoon over fish. Now sprinkle paprika over fish.
  8. Bake fish for 10 to 12 minutes.
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