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Vegan Slow Cooker Chili Soup
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Healthy, hearty and absolutely delicious.
|1 cup chopped squash|
|4 cups water|
|1 can diced tomatoes, drained|
|1 teaspoon ground black pepper|
|2 zucchinis, chopped|
|1 can corn kernels, drained|
|2 tablespoons soy sauce|
|2 cans red kidney beans, drained|
|1 tablespoon garlic powder|
|1 green bell pepper, chopped|
- Place chopped squash, diced tomatoes, chopped zucchinis, corn kernels, and red kidney beans in a slow cooker.
- Pour in water and soy sauce. Sprinkle ground black pepper and garlic powder over ingredients.
- Turn slow cooker to high heat and cook for 3 to 3 1/2 hours. Stir every hour.
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