For the Love of Cooking
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Beef Lettuce Wraps
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Paleo Chicken Soup
Serves 4
Lighter, healthier and heartier.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| Ground black pepper, (to taste) |
| 1 cup pearl onions |
| Dried thyme, (to taste) |
| 3 quarts water |
| Dried rosemary, (to taste) |
| 1 1/2 teaspoons minced garlic |
| 3 lb chicken breasts, (boneless, skinless) |
| 1/2 cup baby spinach, (torn) |
| 2 carrots, (diced) |
| Salt, (to taste) |
| 4 stalks celery, (chopped) |
Directions:
- Pour water into slow cooker. Add chicken breasts, pearl onions, minced garlic, carrots and celery. Season with salt and pepper.
- Turn heat to low, cover and cook for 8 hours.
- Remove top, add thyme and rosemary. Cover and cook for an additional 30 minutes.
- Place baby spinach in slow cooker and cook until spinach wilts.
- Spoon soup into bowls and enjoy!
| Course: | Dinner, lunch |
Similar Recipes:
See Other Recipes Like This
Paleo
Winter
Fall
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
