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Buttery Bacon Guacamole Grilled Cheese
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Serves 1 sandwich
Full of flavor and toasted to perfection.
|1/4 cup shredded Cheddar Jack cheese|
|1 tablespoon crumbled tortilla chips|
|2 slices sour dough bread|
|2 tablespoons guacamole|
|2 slices bacon|
|1 tablespoon butter|
- Cook bacon in a pan on medium-high, until crispy. Drain grease. Return pan to stovetop, reduce to medium.
- Butter one side of sour dough bread. Turn over and sprinkle half the cheese. Layer crumbled tortilla chips, guacamole, bacon and remaining cheese.
- Place second slice of bread on top. Spread butter on bread.
- Place sandwich in pan, cook sandwich 2-3 minutes, until golden brown. Flip and cook 2-3 minutes.
|Course:||Dinner, lunch, snack|
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